Cities and Rural Areas. Should We Redesign Food Supply Chains?

Increasing urbanization calls for a deep rethinking of food supply chains, which must produce quality foods while reducing environmental impacts. The workshop looks at the problem from an Italian perspective, discussing successful case histories.

9:45am

Registration of Participants

10:00am

Opening

Paola Bielli Bocconi University and SDA Bocconi School of Management

Vincenzo Della Monica Brand Manager Food – Simbiosi

10:15am

Panels

Food Policy and Decarbonization

Edoardo Croci Coordinator, Green Economy Observatory, Bocconi University

The Food Challenge for the Cities of the Future

Sharon Cittone Founder & CEO, Edible Planet Venture

The Need for a New Food System and the Determinants of Change: Watere, Energy, Technology

Antonio Iannone Agrifood Tech Professional Consultant

The Meaning of the New Urban-Rural Balance for Food Supply Chains

Piero Manzoni Founder & CEO, Simbiosi

11:50am

Roundtable

The New Food Supply Chains. From Field to Factory

Marco Campagna Innovation & Strategy Director, CIRFOOD

Matteo Cunial Chief Revenues Officer, xFarm

Giacomo Fanin Business Development Manager, Cereal Docks

Massimo Iannetta Head of "Biotechnologies and Agroindustry" Division, ENEA

Giorgia Mainardi Innovation Manager, Amadori

For Information

Bocconi University

GREEN Research Center on Energy Economics and Sustainability Management

tel +39 025836.5436